We take great pride in the fact that nearly all of our food is now made in-house. From our vegan patties to our 2,000 Island Sauce, our staff prepares our food from scratch utilizing the best ingredients available. It is important to us that we make our food from actual plants rather than using frozen products simply "based on plants." We believe food tastes best when prepared in a real kitchen, not a lab.
We have spent the past five years evolving and perfecting our vegan burger recipe. A proprietary blend of 30 vegetables, grains, nuts and spices freshly prepared by our team each and every day. Our intention has never been to create a burger that replicates meat, but rather a hearty and delicious vegetable patty made from real ingredients. From our crispy tofu nuggets to our tahini milkshakes, our recipes offer a unique experience found only at Burgerlords.
What we don’t make by hand, we source from like-minded makers that we love. Including: Follow Your Heart, Soom Foods, Grillo’s Pickles, and Miracle Seltzer.