Story
Frederick Guerrero
Owner
Jeremy Scullin
Culinary Director
Jessica Mata
Director of Operations
Chris Stewart
Beverage Director
A 100% VEGAN BURGER BESTAURANT
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Five years ago we wanted to create the burger spot of our dreams. We’ve just taken a huge step in that direction: Burgerlords is now a 100% vegan restaurant.
We wanted to offer a patty made entirely in-house using only grains and vegetables inspired by the nostalgic garden-style burgers we grew up on. And after years of research, taste testing and experimentation, we proudly serve our signature Burgerlords™ Vegan Burger. Handmade by our team, every day.
This first success made us passionate to create an all vegan menu of our favorite new classics that celebrate our original purpose! All made from scratch from real plants. And here we are. Everything that can be is house made; including shakes, drinks, sauces and our Crispy Tofu Nuggets. What we don’t make by hand, we source from like-minded makers that we love
The classic California burger spot is a near-sacred institution that we’re very proud to participate in. Burgerlords has become what we hoped it would; a place for our city, our guests, and our friends and family that inspire us. If you’re curious about something/anything, ask a Lord!
Eater
19 Essential Los Angeles Burgers
Wall Street Journal
America’s Best Burgers
VegNews
LA’s Popular Shop Goes Vegan
PETA
Voted Best Vegan Burger in the U.S.
Hypebeast
Braindead x Burgerlords Vegan Charity Burger